Despite the high hopes we all had for 2021, it turned out to be a bit more of a roller-coaster ride than expected. Despite a mostly successful vaccine rollout in the U.S. that has made a big dent in the health and economic havoc caused by the COVID-19 pandemic, it still was a year of fits and starts thanks to the Delta and Omicron variants.
Fortunately, catering professionals are quick to learn from experience, are resourceful, and they’re always looking for new ways to exceed their clients’ expectations.
We asked top industry thought leaders to share their perspectives on what they have learned over the nearly two years of COVID disruption, and what they are looking forward to as we round the corner into a shiny new year. Here are just a few of the ideas, trends, and positive perspectives they have for the future.
We hope you enjoy!
