The COVID-19 pandemic caused a great deal of unexpected challenges for the catering and events industry in 2020 that impacted careers and livelihoods around the globe.
With stay at home orders, event cancellations, and safety measure – large gatherings ultimately came to a complete halt. However, catering and event professionals are creative, adaptable, and hardworking—resilient enough to make it through any setback.
The talented people who comprise our community have learned so much through the extraordinarily challenging times of the past year. But, we are no longer looking back.
Now, we are looking ahead to brighter days full of renewed strategies, fresh innovations, increased inclusiveness, and of course, much healthier and more sustainable ways to run events. Read on to uncover what our community says are the top 10 ways that events will be better in 2021.
