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Industry report |
Webinar |
| January |
Personalised nutrition: Exploring the consumer opportunity, and addressing challenges around data acquisition, driving scale, and developing commercially successful models.
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| February |
Women's health: Understanding the tailored biological and biochemical needs of women and how brands can meet evolving demand with female-forward solutions.
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| March |
Digestive health: Unpacking the latest research in gut health science, and digging into further interest in post-biotics, synbiotics and psychobiotics.
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Tech talk: Showcasing innovative technology being leveraged across the industry to drive business optimisation, smart supply chain and traceability.
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| April |
Sports nutrition: Defining the booming opportunities for supplement and functional F&B brands to meet the evolving performance needs of amateur and professional athletes.
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Functional future: Examining the increasing popularity of functional foods and beverages in delivering consumer health benefits, and outlining important label claim considerations for brands.
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| May |
Immune health: Identifying key drivers and competition challenges in the post-COVID market as consumers show renewed interest in immune-supporting products.
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| June |
Botanicals: Identifying ingredients of interest and emphasising scientific substantiation as botanicals run popular amongst manufacturers and consumers alike.
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| July |
Healthy ageing: Diving into the broad market opportunities as younger generations prioritise prevention, and senior consumers seek solutions that keep them active and independent through the ages.
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| August |
Cognitive health: Investigating new ingredients and supportive science as consumer interest in solutions for stress management, sleep quality and mental agility gain popularity.
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Regulation and compliance: Providing an framework around market entry and trade for food supplement brands operating in the EU, UK and Asia Pacific regions.
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| September |
Concept to shelf: Unpacking the key role contract manufacturers play in bringing products to life, and how to identify partners that meet service and capability needs.
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| October |
Alternative proteins: Exploring the ingredients that offer both nutritional and functional value to food developers as plant-based continues to run mainstream.
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| November |
Fats and oils: Finding new ways to innovate, differentiate, and deliver vegan-friendly products in a mature market that continues to draw consumer interest.
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Merging industries: Examining the intersection between pharma and natural products, and how both sectors are coming together to overcome consumer health concerns.
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| December |
Sustainable supply chain: Outlining the key hurdles holding back the natural products industry from full-sector co-operation when it comes to responsible farmer empowerment, sourcing and manufacturing.
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Sustainability first: Exploring how simultaneously prioritising people, planet and profits can work together to protect business success in the short and long term.
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