Donut walls. Action stations. Build-your-own bars. Going into 2020, these trends were considered red hot.
Looking at 2021, we of course see the effects of COVID-19 dining infiltrating many of the food and beverage trends, but they are none the less exciting, creative, and, obviously, delicious just the same.
2021 is brings diversity to the menu by utilizing non-traditional ingredients, all while ensuring the health and happiness of customers. What's on the menu? Take a look at some of these hot trends.
